| عنوان الكتاب | المؤلف | دار النشر | السنة | رقم التصنيف |
|---|---|---|---|---|
| Follow-up management of the high-risk infant | Taeusch,H.William | Little, Brown | 1987 | WS 420 F6675 1987 |
| Folpet health and safety guide | WHO | WHO | 1992 | WA 240 W927f 1992 |
| Food borne disease:a focus for health education | WHO | WHO | 2000 | WA 701 W927f 2000 |
| Food,Nutrition and the prevention of cancer | Am. Institute for Cancer Research | Am.Institute for Cancer Research1997 | 1997 | WB 400 F686 1997 |
| Food aid and the well-being of children in the developing world | UNICEF | WS 120 F686 1986 | 1986 | |
| Food safety issues associated with products from aquaculture of a jointFAO-NACA-WHO study group | WHO | WA 703 W927f 1999 | 1999 | |
| Food science | Birch,Gordon G. | Pergamon | 1986 | TP 370 B617f 1986 |
| Foot care for people with diabetes | Ahroni,jessie H. | Newdelhi | 2004 | WK 835 A287f 2004 |
| For womwn only | Berman,Jennifer | Henry Holt & Company | 2001 | WP 610 B516f 2001 |
| Forensic diatomology and drowing | Pollanen,Michael S. | Elsevier | 1998 | W 700 P771f 1998 |