| عنوان الكتاب | المؤلف | دار النشر | السنة | رقم التصنيف |
|---|---|---|---|---|
| Microbiology and infectious diseases | Briod,Bernard A. | 1974 | 1 | |
| Food Poisning and Food Huygiene | Hobbs,Betty C. | 1987 | 1987 | 1 |
| Staphylococci and their Significance in Foods | Minor,Theodore E | 1976 | 1976 | 1 |
| Experimental and Clinical Studies on Amoebiasis | Dutta,G. P. | 1981 | 1981 | 1 |
| Amebiasis | Martinez-Plaomo,Adolfo | 1988 | 1988 | 1 |
| Amebiasis:Human Infection by Entameba histoltica | Ravdin,Jonathan I | 1988 | 1988 | 1 |
| Leprosy 2nd | Bryceson,Anthony | 1979 | 1979 | 2 |
| The Black Death in the Middie East | Dols,Michael W. | 1977 | 1977 | 2 |
| Mycobacterial Diseases | Grange,John M. | 1980 | 1980 | 1 |
| Mycobacteria and Human Disease | Gange,John M. | 1988 | 1988 | 1 |